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Taste the Magic of Autumn: Tradition & Flavors

Taste the Magic of Autumn: Tradition & Flavors

Cooler days bring the warmth of Senigallia’s flavors, scents, and timeless traditions.



  • Pane Nostrum (late September): The showcase of leavened baked goods featuring workshops, masterclasses, and meetings with baking experts.
  • Mushroom Exhibition: Discover and learn to identify the mushroom species of the Marche region.
  • Fishmarket: A food and wine event dedicated to the local fish tradition, with showcooking, aperitifs, and tastings that blend the past and present of Marche cuisine.

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60019 Senigallia (An)
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