Taste the Magic of Autumn: Tradition & Flavors
Cooler days bring the warmth of Senigallia’s flavors, scents, and timeless traditions.
- Pane Nostrum (late September): The showcase of leavened baked goods featuring workshops, masterclasses, and meetings with baking experts.
- Mushroom Exhibition: Discover and learn to identify the mushroom species of the Marche region.
- Fishmarket: A food and wine event dedicated to the local fish tradition, with showcooking, aperitifs, and tastings that blend the past and present of Marche cuisine.


